MIXED OLIVES $8
Marinated Sicilian, Ligurian, Queen Green, Black Mammoth Olives.
PIZZA BIANCA $10
Pizza Bread with Garlic Oil, Rosemary & Sea Salt
Tomato base with Fior di Latte Fresh Mozzarella and Basil
QUATTRO FORMAGGI $15 add Salami $2
Cheese base with Fresh Mozzarella, Provolone, Gorgonzola and shaved Parmesan
NDUJA & CHEESE $16
Tomato base with Nduja hot salami and Fior di Latte Fresh Mozzarella
SALAME & RICOTTA $16
Fior Di Latte Mozzarella Base with Ricotta and Cacciatorino Salami
Tomato base with Fresh and Wild Sautéed Mushrooms, Oregano and Fior di latte Mozzarella
Fior di Latte Fresh Mozzarella base with Grilled Eggplant, Roasted Red Peppers, Mushroom and fresh Basil
Fior di Latte Fresh Mozzarella base with Porchetta, Wild Mushrooms, Rosemary and Garlic oil
Fior di Latte Fresh Mozzarella base with Mortadella, Basil pesto and crushed Pistacchio Nuts
ROCKET AND PARMESAN $8 (Single Serve)
Rocket lettuce with Shaved Parmesan dressed with Virgin Olive oil and Balsamic Vinegar (SINGLE SERVE)
The Classic Italian Dessert, with sponge fingers dipped in coffee, covered with a Mascarpone cream and Dusted with Cocoa
Arancini $10 / 3 Pieces
Arborio rice mushroom risotto with a Fior di Latte centre, coated with golden crumbs.
Fiori di Zucca Fritti $8 / 6 pieces
Pumpkin flowers coated in a light batter and deep fried.
Polpettine (Italian Meat Balls) $10 / 6 pieces
Hand balled Beef with Garlic, Oregano, Parsley and Ricotta with sauce.
Penne all’Arrabiata $10
Tomato Passata infused with Garlic, Herbs and fresh Chilli.
Linguine al Ragu $18
Veal And Pork slow cooked in a Tomato Passata with Red Wine.
Penne al Pesto di Basilico $16
Basil, Pinenuts, Garlic and Parmesan blended into EVO oil.
Rigatoni alla Puttanesca $16
Yellowfin Tuna, Black Olives, Garlic and Chilli slow cooked in a Tomato Passata.
Gnocchi al Cacio e Pepe $15
Truffle Pecorino slowly melted into a sauce with freshly ground Black Pepper.