MIXED OLIVES $8
Marinated Sicilian, Ligurian, Queen Green, Black Mammoth Olives.
PIZZA BIANCA $10
Pizza Bread with Garlic Oil, Rosemary & Sea Salt
MARGHERITA $14 add Buffalo Mozzarella $3
Tomato base with Fior di Latte Fresh Mozzarella and Basil
QUATTRO FORMAGGI $15 add Salami $2
Cheese base with Fresh Mozzarella, Provolone, Gorgonzola and shaved Parmesan
NDUJA & CHEESE $17
Tomato base with Nduja hot salami and Fior di Latte Fresh Mozzarella
SALAME & RICOTTA $17
Fior Di Latte Mozzarella Base with Ricotta and Cacciatorino Salami
Tomato base with Fresh and Wild Sautéed Mushrooms, Oregano and Fior di latte Mozzarella
Fior di Latte Fresh Mozzarella base with Grilled Eggplant, Roasted Red Peppers, Mushroom and fresh Basil
TRE CARNI $21
Tomato base with Porchetta, Nduja, Salami and Fior di Latte Fresh Mozzarella
PROSCIUTTO & ROCKET $20
Tomato sauce base topped with thinly sliced Prosciutto, Rocket, shaved Parmesan and Balsamic Vinegar.
Fior di Latte fresh Mozzarella base with oven baked Potato, Truffle and Mushroom paste, topped with thinly Sliced Prosciutto di Parma
ROCKET AND PARMESAN $8 (Single Serve)
Rocket lettuce with Shaved Parmesan dressed with Virgin Olive oil and Balsamic Vinegar (SINGLE SERVE)
The Classic Italian Dessert, with sponge fingers dipped in coffee, covered with a Mascarpone cream and Dusted with Cocoa
Garlic Bread $6 / 2 Slices
Crusty Italian bread with house made Garlic Butter topped with freshly grated Parmesan cheese.
Arancini $10 / 3 Pieces
Arborio rice Tomato Risotto with a Fior di Latte centre, coated with golden crumbs.
Fiori di Zucca Fritti $8 / 6 pieces
Pumpkin flowers coated in a light batter and deep fried with Gorgonzola Dip.
Polpettine (Italian Meat Balls) $10 / 6 pieces
Hand balled Beef with Garlic, Oregano, Parsley and Ricotta with sauce.
Cannelloni $20 SOLD OUT
Hand rolled Cannelloni made with delicate Crepes & filled with Spinach and Ricotta in a rich Tomato Sauce.
Lasagne Al Ragu $20
4 layers of 24 hour slow cooked pulled Beef Brisket and Pork Neck Ragu, with Besciamella and Egg Pasta.
Penne all’Arrabiata $10
Tomato Passata infused with Garlic, Herbs and fresh Chilli.
Pappardelle al Ragu $21
Fresh house made Egg Pappardelle with Veal And Pork slowly cooked in a Tomato Passata with Red Wine and Porcini.
Penne al Pesto di Basilico $16
Basil, Pinenuts, Garlic and Parmesan blended into EVO oil.
Bucatini all’ Amatriciana $20
House made Bucatini pasta, with Pancetta, Garlic, Pepper, Chilli and Pecorino slow cooked in a tomato passata.
Gnocchi al Cacio e Pepe $15
Truffle Pecorino slowly melted into a sauce with freshly ground Black Pepper.
Ravioli Al Porcino $18
Porcini, Truffle & Buffalo Ricotta filled Ravioli in a Mushroom Bisque garnished with crushed Hazelnuts.
Garden Salad $12
Rocket, Cherry Tomato and Ricotta Salad with Shaved Parmesan and Balsamic Vinegar Dressing.