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RESERVATION: 02 6251 3315

Verity Lane Menu

Verity Lane Menu

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PIZZA  ARTIGIANA

 

PIZZA SPECIAL

 

MUCCA  $22

Pumpkin Sauce base, Zucchini Flowers, Fior di Latte fresh Mozzarella, Provolone and topped with Cured Wagyu Beef Bresaola

 

ANTIPASTI

 

MIXED OLIVES $8

Marinated Sicilian, Ligurian, Queen Green, Black Mammoth Olives.

PIZZA BIANCA $10

Pizza Bread with Garlic Oil, Rosemary & Sea Salt

 

PIZZAS

 

MARGHERITA $14 add Buffalo Mozzarella $3

Tomato base with Fior di Latte Fresh Mozzarella and Basil

QUATTRO FORMAGGI $15 add Salami $2

Cheese base with Fresh Mozzarella, Provolone, Gorgonzola and shaved Parmesan

NDUJA & CHEESE $17

Tomato base with Nduja hot salami and Fior di Latte Fresh Mozzarella

SALAME & RICOTTA $17

Fior Di Latte Mozzarella Base with Ricotta and Cacciatorino Salami

FUNGHI $16

Tomato base with Fresh and Wild Sautéed Mushrooms, Oregano and Fior di latte Mozzarella

ORTOLANA $16

Fior di Latte Fresh Mozzarella base with Grilled Eggplant, Roasted Red Peppers, Mushroom and fresh Basil

TRE CARNI $21

 Tomato base with Porchetta, Nduja, Salami and Fior di Latte Fresh Mozzarella

PROSCIUTTO & ROCKET $20

Tomato sauce base topped with thinly sliced Prosciutto, Rocket, shaved Parmesan and Balsamic Vinegar.

 

SALAD

 

ROCKET AND PARMESAN $8 (Single Serve)

Rocket lettuce with Shaved Parmesan dressed with Virgin Olive oil and Balsamic Vinegar (SINGLE SERVE)

 

DESSERT

 

TIRAMISU $12

The Classic Italian Dessert, with sponge fingers dipped in coffee, covered with a Mascarpone cream and Dusted with Cocoa

PASTA  ARTIGIANA

 

STUZZICHINI

(Snacks)

 

Arancini $10 / 3 Pieces

Arborio rice Tomato Risotto with a Fior di Latte centre, coated with golden crumbs.

Fiori di Zucca Fritti $8 / 6 pieces

Pumpkin flowers coated in a light batter and deep fried with Gorgonzola Dip.

Polpettine (Italian Meat Balls) $10 / 6 pieces

Hand balled Beef with Garlic, Oregano, Parsley and Ricotta with sauce.

 

SPECIALS

Cannelloni $20 SOLD OUT

Hand rolled Cannelloni made with delicate Crepes & filled with Spinach and Ricotta in a rich Tomato Sauce.

Lasagne Al Ragu $20 

4 layers of 24 hour slow cooked pulled Beef Brisket and Pork Neck Ragu, with Besciamella and Egg Pasta.

PASTA

 

Penne all’Arrabiata $10

Tomato Passata infused with Garlic, Herbs and fresh Chilli.

Pappardelle al Ragu $19

Fresh house made Egg Pappardelle with Veal And Pork slowly cooked in a Tomato Passata with Red Wine and Porcini.

Penne al Pesto di Basilico $16

Basil, Pinenuts, Garlic and Parmesan blended into EVO oil.

Bucatini all’ Amatriciana $21

House made Bucatini pasta, with Pancetta, Garlic, Pepper, Chilli and Pecorino slow cooked in a tomato passata.

Gnocchi al Cacio e Pepe $15

Truffle Pecorino slowly melted into a sauce with freshly ground Black Pepper.

Ravioli Al Porcino $18

Porcini, Truffle & Buffalo Ricotta filled Ravioli in a Mushroom Bisque garnished with crushed Hazelnuts.

 

SALAD

Garden Salad $12

Rocket, Cherry Tomato and Ricotta Salad with Shaved Parmesan and Balsamic Vinegar Dressing.