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RESERVATION: 02 6251 3315

Verity Lane Menu

Verity Lane Menu

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PIZZA

ARTIGIANA

 

ANTIPASTI

 

MIXED OLIVES $8

Marinated Sicilian, Ligurian, Queen Green, Black Mammoth Olives.

PIZZA BIANCA $10

Pizza Bread with Garlic Oil, Rosemary & Sea Salt

 

PIZZAS

 

MARGHERITA $14

Tomato base with Fior di Latte Fresh Mozzarella and Basil

QUATTRO FORMAGGI $15 add Salami $2

Cheese base with Fresh Mozzarella, Provolone, Gorgonzola and shaved Parmesan

NDUJA & CHEESE $16

Tomato base with Nduja hot salami and Fior di Latte Fresh Mozzarella

SALAME & RICOTTA $16

Fior Di Latte Mozzarella Base with Ricotta and Cacciatorino Salami

FUNGHI $16

Tomato base with Fresh and Wild Sautéed Mushrooms, Oregano and Fior di latte Mozzarella

ORTOLANA $16

Fior di Latte Fresh Mozzarella base with Grilled Eggplant, Roasted Red Peppers, Mushroom and fresh Basil

CACCIATORE $18

Fior di Latte Fresh Mozzarella base with Porchetta, Wild Mushrooms, Rosemary and Garlic oil

MORTAZZA $19

Fior di Latte Fresh Mozzarella base with Mortadella, Basil pesto and crushed Pistacchio Nuts

 

SALAD

 

ROCKET AND PARMESAN $8 (Single Serve)

Rocket lettuce with Shaved Parmesan dressed with Virgin Olive oil and Balsamic Vinegar (SINGLE SERVE)

 

DESSERT

 

TIRAMISU $12

The Classic Italian Dessert, with sponge fingers dipped in coffee, covered with a Mascarpone cream and Dusted with Cocoa

PASTA

ARTIGIANA

 

STUZZICHINI

(Snacks)

 

Arancini $10 / 3 Pieces

Arborio rice mushroom risotto with a Fior di Latte centre, coated with golden crumbs.

Fiori di Zucca Fritti $8 / 6 pieces

Pumpkin flowers coated in a light batter and deep fried.

Polpettine (Italian Meat Balls) $10 / 6 pieces

Hand balled Beef with Garlic, Oregano, Parsley and Ricotta with sauce.

 

 

 

PASTA

 

Penne all’Arrabiata $10

Tomato Passata infused with Garlic, Herbs and fresh Chilli.

Linguine al Ragu $18

Veal And Pork slow cooked in a Tomato Passata with Red Wine.

Penne al Pesto di Basilico $16

Basil, Pinenuts, Garlic and Parmesan blended into EVO oil.

Rigatoni alla Puttanesca $16

Yellowfin Tuna, Black Olives, Garlic and Chilli slow cooked in a Tomato Passata.

Gnocchi al Cacio e Pepe $15

Truffle Pecorino slowly melted into a sauce with freshly ground Black Pepper.