DESSERTS
Tiramisu $14
Sponge fingers dipped in coffee layered with Mascarpone cream and choc powder
Tartufo Classico $10
Zabaione and chocolate semifreddo coated with cocoa.
Tartufo Nocciola $10
Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Nutella Pizza $14
11 inch pizza base covered in Nutella, Crushed Hazelnuts and icing sugar.
Panna Cotta $10
Vanilla Panna Cotta with Red Berry Coulis and Crushed Almond Biscotti
ANTIPASTI
Pizza Bianca $12 (with Cheese add $3)
Pizza bread with Rosemary, Garlic Oil and Sea Salt
Parmesan Fries $ 14
Shoestring Fries coated with Freshly grated Parmesan Cheese
Arancini alla Boscaiola $ 12 (3 pieces)
Mushroom and Cheese risotto balls rolled in bread crumbs and deep fried
Fritto Misto $ 22
Lightly Floured and fried Calamari, Prawns, and Whitebait served with house made Aioli Sauce
Calamari Fritti $ 18
Lightly Floured and fried Calamari served with house made Aioli Sauce
Warmed Mixed Olives $10
INSALATA – SALADS
Rocket and Parmesan Salad $14
Rocket Lettuce with Shaved Parmesan and a Balsamic Vinegar and Virgin Olive Oil Dressing
PASTA
Gnocchi ai Quattro Formaggi $24
House made Gnocchi with a 4 cheese sauce and crushed Walnuts (Vegetarian)
Gnocchi al Ragu $25
House made Gnocchi with slow cooked wagyu beef mince in Tomato sauce, Porcini Mushrooms, fresh Parsley and Grated Parmesan
Orecchiette con Salsiccia e Friarelli $27
Orecchiette pasta, Italian Pork Sausage and Friarelli in Aglio e Olio with fresh chilli and Grated Parmesan
Wagyu Beef Lasagne $28
Fresh pasta sheets, layered with Beschamel our Wagyu Beef Ragu sauce and topped with fresh grated Parmesan
Spaghetti al Nero di Seppia $28
Squid ink Spaghetti with Prawns and Calamari, Cherry Tomatoes, White Wine, fresh Chilli topped with fresh Parsley (Pescatarian)
Casarecce alle Verdure $24
Casarecce pasta in a Napoli sauce, with roasted eggplant, zucchini, capisicum and garlic. (Vegan optional)
BAMBINI PIZZA
(regular size 13 inch simple toppings no changes allowed)
(v) = Vegetarian
(v) Cheese Pizza $17
Tomato base with Mozzarella Cheese
Ham and Cheese Pizza $19
Tomato base, Ham and Mozzarella cheese
Salami and Cheese Pizza $19
Tomato base, Salami and Mozzarella Cheese
PIZZA SPECIALS
PIZZE BIANCHE – WHITE BASE
(13 INCH 8 SLICES)
(v) = Vegetarian
(v) Patate e Rosmarino – OLIVER $20
Thinly sliced Roasted Potato with Rosemary and Sea Salt
(v) Quattro Formaggi – SANDRA $24
Mozzarella, Provolone, Gorgonzola and Shaved Pecorino
Patate e Salsiccia – PAOLA $26
Thinly sliced Potato, Mozzarella, Italian Pork Sausage and Thyme
Salame e Ricotta – GIUSEPPE $28
Mozzarella, Ricotta, and Crispy Italian Salami
Top 100 – Chef Hemm $30
Mozzarella, Provolone, Gorgonzola, Parmesan, Italian Pork Sausage and Nduja Salami
PIZZE ROSSE – RED BASE
(13 INCH 8 SLICES)
(v) = Vegetarian
(v) Marinara – ANTONIO $14
Tomato base, Garlic and Oregano
(v) Margherita – MARIA $24
Tomato base, Buffalo Mozzarella and Fresh Basil
(v) Funghi – LAURA $25
Tomato base with Fresh Mushrooms, Truffle & Mushroom Tartufata, Oregano and Fior di latte Mozzarella
(v) Quattro Stagioni – PIETRO $27
Tomato base, Mozzarella, Grilled Eggplant, Artichoke, Mushroom and Kalamata Olives
Napoletana – ANNA $24
Tomato base, Mozzarella, Oregano, Anchovies, Capers and Kalamata Olives
Capricciosa – MARCELLO $27
Tomato base, Mozzarella, Ham, Mushrooms and Kalamata Olives
Prosciutto Crudo – AMBRA $30
Tomato base, Mozzarella, Prosciutto, Rocket, Parmesan and Balsamic Vinegar Spray
Diavola – RINO $25
Tomato base, Ricotta, Nduja Hot Salami and Marinated Red Peppers
Tre Carni – ANDREA $28
Tomato base, Mozzarella, Ham, Salami, and Italian Pork Sausage
Puttanesca – VINCENZO $25
Tomato base, Chilli Tuna, Kalamata Olives, Shaved Parmesan and Oregano