Jamison Menu

DESSERTS

 

Gelato 1ltr Takeaway Tubs $16

Flavours are Chocolate, Vanilla, Pistacchio, Bacio

 

Tiramisu  $12

Sponge fingers dipped in coffee layered with Mascarpone cream and choc powder

 Tartufo Classico $10

Zabaione and chocolate semifreddo coated with crushed hazelnuts and cocoa.

Tartufo Nocciola $10

Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

 Nutella Pizza $12

10 inch pizza base covered in Nutella, Crushed Hazelnuts and icing sugar.

Panna Cotta $8

Vanilla Panna Cotta with Red Berry Coulis and Crushed Almond Biscotti

or

Coffee Panna Cotta with a Hazelnut Chocolate Ganache topped with crushed Hazelnuts and Shaved Dark Chocolate 

 

BITES

 

Pizza Bianca $10 (with Cheese add $2)

Pizza bread with Rosemary, Garlic Oil and Sea Salt

 

Mixed Olives $8

 

Garlic Bread $10 / 4 Slices unavailable 

(Heat in oven at 200 degs until golden and top with grated Parmesan)

Crusty Italian Bread with house made Garlic Butter topped with freshly grated parmesan cheese.

 

INSALATA – SALADS

 

Rocket and Parmesan Salad $12

Rocket Lettuce with Shaved Parmesan and a Balsamic Vinegar and Virgin Olive Oil Dressing

 Garden Salad $15

Mesclun Lettuce with vegetables of the day Shaved Parmesan and Balsamic Vinegar. Ask your host for more info.

 

BAMBINI PIZZA

(regular size 13 inch simple toppings no changes allowed)

(v) = Vegetarian

 

(v) Cheese Pizza $16

Tomato base with Mozzarella Cheese

 

Ham and Cheese Pizza $17

Tomato base, Ham and Mozzarella cheese

 

 Salami and Cheese Pizza $17

Tomato base, Salami and Mozzarella Cheese

 

PRE COOKED TAKE HOME MEALS

Pre Cooked reheat to taste 3-5 mins recommended. Click on link for heating instructions.

https://pizza-artigiana.com.au/cooking-instructions/

V= Vegetarian

 

(v) Cannelloni $12 (2 pieces Serves 1) 

Hand rolled Cannelloni made with delicate Crepes & filled with Spinach and Ricotta in our traditional Sugo al Pomodoro.

 

Lasagne Al Ragu $14 (300gm Serves 1)

4 layers of 24 hour slow cooked pulled Beef Brisket and Pork Neck Ragu, with Besciamella and Egg Pasta.

 

PIZZE BIANCHE – WHITE BASE

(v) = Vegetarian

 

(v) Patate e Rosmarino – OLIVER $19 

Thinly sliced Potato with Rosemary and Sea Salt

 

(v) Quattro Formaggi – SANDRA $22

Mozzarella, Provolone, Gorgonzola and Shaved Pecorino

 

 Patate e Salsiccia – PAOLA $22

Thinly sliced Potato, Mozzarella, Italian Pork Sausage and Thyme

 

Salame e Ricotta – GIUSEPPE $22

Mozzarella, Ricotta, and Crispy Italian Salami

 

PIZZE ROSSE – RED BASE

(v) = Vegetarian

 

(v) Marinara – ANTONIO $14

Tomato, Garlic and Oregano

 

(v) Margherita – MARIA $21

Tomato, Buffalo Mozzarella and Fresh Basil

 

(v) Funghi – LAURA $21

Tomato, Mozzarella, Wild Mushroom and Oregano

 

(v) Quattro Stagioni – PIETRO $22

Tomato, Mozzarella, Grilled Eggplant, Artichoke, Mushroom and Kalamata Olives

  

Napoletana  – ANNA $21

Tomato, Mozzarella, Oregano, Anchovies, Capers and Kalamata Olives

 

Capricciosa – MARCELLO $22

Tomato, Mozzarella, Ham, Mushrooms and Kalamata Olives

 

Prosciutto Crudo – AMBRA $23

Tomato, Mozzarella, Prosciutto, Rocket, Parmesan and Balsamic Vinegar Spray

 

Diavola – RINO $22

Tomato, Ricotta, Nduja Hot Salami and Marinated Red Peppers

 

Tre Carni – ANDREA $23

Tomato, Mozzarella, Ham, Pancetta, and Italian Pork Sausage

 

Puttanesca –  VINCENZO $20

Tomato, Chilli Tuna, Kalamata Olives, Shaved Parmesan and Oregano

 

CALZONE

(v) = Vegetarian

 

(v) Classico – LUISA $19

Tomato, Buffalo Mozzarella and Basil