DESSERTS
Gelato 1ltr Takeaway Tubs $16
Flavours are Chocolate, Vanilla, Pistacchio, Bacio
Tiramisu $12
Sponge fingers dipped in coffee layered with Mascarpone cream and choc powder
Tartufo Classico $10
Zabaione and chocolate semifreddo coated with crushed hazelnuts and cocoa.
Tartufo Nocciola $10
Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Nutella Pizza $12
10 inch pizza base covered in Nutella, Crushed Hazelnuts and icing sugar.
Panna Cotta $8
Vanilla Panna Cotta with Red Berry Coulis and Crushed Almond Biscotti
or
Coffee Panna Cotta with a Hazelnut Chocolate Ganache topped with crushed Hazelnuts and Shaved Dark Chocolate
BITES
Pizza Bianca $10 (with Cheese add $2)
Pizza bread with Rosemary, Garlic Oil and Sea Salt
Mixed Olives $8
INSALATA – SALADS
Rocket and Parmesan Salad $12
Rocket Lettuce with Shaved Parmesan and a Balsamic Vinegar and Virgin Olive Oil Dressing
BAMBINI PIZZA
(regular size 13 inch simple toppings no changes allowed)
(v) = Vegetarian
(v) Cheese Pizza $16
Tomato base with Mozzarella Cheese
Ham and Cheese Pizza $17
Tomato base, Ham and Mozzarella cheese
Salami and Cheese Pizza $17
Tomato base, Salami and Mozzarella Cheese
PRE COOKED TAKE HOME MEALS
Pre Cooked reheat to taste 3-5 mins recommended. Click on link for heating instructions.
https://pizza-artigiana.com.au/cooking-instructions/
V= Vegetarian
Lasagne Al Ragu $14 (300gm Serves 1)
4 layers of 24 hour slow cooked pulled Beef Brisket and Pork Neck Ragu, with Besciamella and Egg Pasta.
PIZZA SPECIALS
(v) = Vegetarian
(V) ORTOLANA $22
Fior di Latte Fresh Mozzarella base with Grilled Eggplant, Roasted Red Peppers, Mushroom and fresh Basil
PIZZE BIANCHE – WHITE BASE
(13 INCH 8 SLICES)
(v) = Vegetarian
(v) Patate e Rosmarino – OLIVER $19
Thinly sliced Potato with Rosemary and Sea Salt
(v) Quattro Formaggi – SANDRA $22
Mozzarella, Provolone, Gorgonzola and Shaved Pecorino
Patate e Salsiccia – PAOLA $22
Thinly sliced Potato, Mozzarella, Italian Pork Sausage and Thyme
Salame e Ricotta – GIUSEPPE $22
Mozzarella, Ricotta, and Crispy Italian Salami
PIZZE ROSSE – RED BASE
(13 INCH 8 SLICES)
(v) = Vegetarian
(v) Marinara – ANTONIO $14
Tomato base, Garlic and Oregano
(v) Margherita – MARIA $21
Tomato base, Buffalo Mozzarella and Fresh Basil
(v) Funghi – LAURA $23
Tomato base with Fresh Mushrooms, Truffle & Mushroom Tartufata, Oregano and Fior di latte Mozzarella
(v) Quattro Stagioni – PIETRO $22
Tomato base, Mozzarella, Grilled Eggplant, Artichoke, Mushroom and Kalamata Olives
Napoletana – ANNA $21
Tomato base, Mozzarella, Oregano, Anchovies, Capers and Kalamata Olives
Capricciosa – MARCELLO $22
Tomato base, Mozzarella, Ham, Mushrooms and Kalamata Olives
Prosciutto Crudo – AMBRA $23
Tomato base, Mozzarella, Prosciutto, Rocket, Parmesan and Balsamic Vinegar Spray
Diavola – RINO $22
Tomato base, Ricotta, Nduja Hot Salami and Marinated Red Peppers
Tre Carni – ANDREA $23
Tomato base, Mozzarella, Ham, Pancetta, and Italian Pork Sausage
Puttanesca – VINCENZO $20
Tomato base, Chilli Tuna, Kalamata Olives, Shaved Parmesan and Oregano
CALZONE
(v) = Vegetarian
(v) Classico – LUISA $19
Tomato, Buffalo Mozzarella and Basil