Jamison Menu



Gelato 1ltr Takeaway Tubs $16

Flavours are Chocolate, Vanilla, Pistacchio, Bacio


Tiramisu  $12

Sponge fingers dipped in coffee layered with Mascarpone cream and choc powder

 Tartufo Classico $10

Zabaione and chocolate semifreddo coated with crushed hazelnuts and cocoa.

Tartufo Nocciola $10

Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

 Nutella Pizza $12

10 inch pizza base covered in Nutella, Crushed Hazelnuts and icing sugar.

Panna Cotta $8

Vanilla Panna Cotta with Red Berry Coulis and Crushed Almond Biscotti


Coffee Panna Cotta with a Hazelnut Chocolate Ganache topped with crushed Hazelnuts and Shaved Dark Chocolate 




Pizza Bianca $10 (with Cheese add $2)

Pizza bread with Rosemary, Garlic Oil and Sea Salt


Mixed Olives $8


Garlic Bread $10 / 4 Slices unavailable 

(Heat in oven at 200 degs until golden and top with grated Parmesan)

Crusty Italian Bread with house made Garlic Butter topped with freshly grated parmesan cheese.




Rocket and Parmesan Salad $12

Rocket Lettuce with Shaved Parmesan and a Balsamic Vinegar and Virgin Olive Oil Dressing

 Garden Salad $15

Mesclun Lettuce with vegetables of the day Shaved Parmesan and Balsamic Vinegar. Ask your host for more info.



(regular size 13 inch simple toppings no changes allowed)

(v) = Vegetarian


(v) Cheese Pizza $16

Tomato base with Mozzarella Cheese


Ham and Cheese Pizza $17

Tomato base, Ham and Mozzarella cheese


 Salami and Cheese Pizza $17

Tomato base, Salami and Mozzarella Cheese



Pre Cooked reheat to taste 3-5 mins recommended. Click on link for heating instructions.


V= Vegetarian


(v) Cannelloni $12 (2 pieces Serves 1) 

Hand rolled Cannelloni made with delicate Crepes & filled with Spinach and Ricotta in our traditional Sugo al Pomodoro.


Lasagne Al Ragu $14 (300gm Serves 1)

4 layers of 24 hour slow cooked pulled Beef Brisket and Pork Neck Ragu, with Besciamella and Egg Pasta.



(v) = Vegetarian


(v) Patate e Rosmarino – OLIVER $19 

Thinly sliced Potato with Rosemary and Sea Salt


(v) Quattro Formaggi – SANDRA $22

Mozzarella, Provolone, Gorgonzola and Shaved Pecorino


 Patate e Salsiccia – PAOLA $22

Thinly sliced Potato, Mozzarella, Italian Pork Sausage and Thyme


Salame e Ricotta – GIUSEPPE $22

Mozzarella, Ricotta, and Crispy Italian Salami



(v) = Vegetarian


(v) Marinara – ANTONIO $14

Tomato, Garlic and Oregano


(v) Margherita – MARIA $21

Tomato, Buffalo Mozzarella and Fresh Basil


(v) Funghi – LAURA $21

Tomato, Mozzarella, Wild Mushroom and Oregano


(v) Quattro Stagioni – PIETRO $22

Tomato, Mozzarella, Grilled Eggplant, Artichoke, Mushroom and Kalamata Olives


Napoletana  – ANNA $21

Tomato, Mozzarella, Oregano, Anchovies, Capers and Kalamata Olives


Capricciosa – MARCELLO $22

Tomato, Mozzarella, Ham, Mushrooms and Kalamata Olives


Prosciutto Crudo – AMBRA $23

Tomato, Mozzarella, Prosciutto, Rocket, Parmesan and Balsamic Vinegar Spray


Diavola – RINO $22

Tomato, Ricotta, Nduja Hot Salami and Marinated Red Peppers


Tre Carni – ANDREA $23

Tomato, Mozzarella, Ham, Pancetta, and Italian Pork Sausage


Puttanesca –  VINCENZO $20

Tomato, Chilli Tuna, Kalamata Olives, Shaved Parmesan and Oregano



(v) = Vegetarian


(v) Classico – LUISA $19

Tomato, Buffalo Mozzarella and Basil