Jamison Menu



Tiramisu  $14

Sponge fingers dipped in coffee layered with Mascarpone cream and choc powder

 Tartufo Classico $10

Zabaione and chocolate semifreddo coated with cocoa.

Tartufo Nocciola $10

Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

 Nutella Pizza $14

11 inch pizza base covered in Nutella, Crushed Hazelnuts and icing sugar.

Panna Cotta $10

Vanilla Panna Cotta with Red Berry Coulis and Crushed Almond Biscotti




Pizza Bianca $12 (with Cheese add $3)

Pizza bread with Rosemary, Garlic Oil and Sea Salt

Parmesan Fries $ 14

Shoestring Fries coated with Freshly grated Parmesan Cheese

Arancini alla Boscaiola $ 12 (3 pieces)

Mushroom and Cheese risotto balls rolled in bread crumbs and deep fried

Fritto Misto $ 22

Lightly Floured and fried Calamari, Prawns, and Whitebait served with house made Aioli Sauce

Calamari Fritti $ 18

Lightly Floured and fried Calamari served with house made Aioli Sauce

Warmed Mixed Olives $10




Rocket and Parmesan Salad $14

Rocket Lettuce with Shaved Parmesan and a Balsamic Vinegar and Virgin Olive Oil Dressing




Cacio e Pepe $24 

Bucatini with Pecorino and cracked pepper sauce (Vegetarian)

Wagyu Beef Ragu $25

House made Gnocchi with slow cooked wagyu beef mince in Tomato sauce, Porcini Mushrooms, fresh Parsley and Grated Parmesan

Orecchiette con Salsiccia e Friarelli $27

Orecchiette pasta, Italian Pork Sausage and Friarelli in Aglio e Olio with fresh chilli and Grated Parmesan

Ragu all’Anatra $28

Calamarata pasta with slow cooked Duck in Tomato sauce, Cinnamon and grated Parmesan

Spaghetti al Nero di Seppia $28

Squid ink Spaghetti with Prawns and Calamari, Cherry Tomatoes, White Wine, fresh Chilli topped with fresh Parsley (Pescatarian)

Casarecce alle Verdure $24

Casarecce pasta in a Napoli sauce, with roasted eggplant, zucchini, capisicum and garlic. (Vegan optional)


(regular size 13 inch simple toppings no changes allowed)

(v) = Vegetarian


(v) Cheese Pizza $17

Tomato base with Mozzarella Cheese


Ham and Cheese Pizza $19

Tomato base, Ham and Mozzarella cheese


 Salami and Cheese Pizza $19

Tomato base, Salami and Mozzarella Cheese






(v) = Vegetarian


(v) Patate e Rosmarino – OLIVER $20

Thinly sliced Roasted Potato with Rosemary and Sea Salt


(v) Quattro Formaggi – SANDRA $24

Mozzarella, Provolone, Gorgonzola and Shaved Pecorino


 Patate e Salsiccia – PAOLA $26

Thinly sliced Potato, Mozzarella, Italian Pork Sausage and Thyme


Salame e Ricotta – GIUSEPPE $28

Mozzarella, Ricotta, and Crispy Italian Salami


Top 100 –  Chef Hemm $30

Mozzarella, Provolone, Gorgonzola, Parmesan, Italian Pork Sausage and Nduja Salami




(v) = Vegetarian


(v) Marinara – ANTONIO $14

Tomato base, Garlic and Oregano


(v) Margherita – MARIA $24

Tomato base, Buffalo Mozzarella and Fresh Basil


(v) Funghi – LAURA $25

Tomato base with Fresh Mushrooms, Truffle & Mushroom Tartufata, Oregano and Fior di latte Mozzarella


(v) Quattro Stagioni – PIETRO $27

Tomato base, Mozzarella, Grilled Eggplant, Artichoke, Mushroom and Kalamata Olives


Napoletana  – ANNA $24

Tomato base, Mozzarella, Oregano, Anchovies, Capers and Kalamata Olives


Capricciosa – MARCELLO $27

Tomato base, Mozzarella, Ham, Mushrooms and Kalamata Olives


Prosciutto Crudo – AMBRA $30

Tomato base, Mozzarella, Prosciutto, Rocket, Parmesan and Balsamic Vinegar Spray


Diavola – RINO $25

Tomato base, Ricotta, Nduja Hot Salami and Marinated Red Peppers


Tre Carni – ANDREA $28

Tomato base, Mozzarella, Ham, Salami, and Italian Pork Sausage


Puttanesca –  VINCENZO $25

Tomato base, Chilli Tuna, Kalamata Olives, Shaved Parmesan and Oregano