While we wait for the video to be completed here are some tips on getting the best result from your Pizza Bases!
- Use the bases from frozen, straight from the freezer. Don’t let it defrost as this will cause it to overcook and dry out in the home oven.
- Pre heat your oven to the highest temp it will go to, preferably with a pizza stone. If you don’t have a pizza stone use a rack instead. Do not cook them directly on a tray as that will cause the bottom to sweat and become soggy as it defrosts. Once your oven is at temp for the best outcome use the grill or fan grill. Every oven is slightly different but this should give you the best result.
- Prep all your ingredients prior to taking out the bases, then cut open the bag and top the pizza base as they are to be cooked. No need to add sauce, but make sure not to overload the pizza as this will also cause it to become soggy. Also for a home oven we do not recommend to use fresh mozzarella as the lower heat will cause the cheese to separate and the water will make the pizza soggy. A Scamorza or dry Mozzarella works best.
- Pop the topped pizza in the oven and watch for the cheese to melt. When the cheese is melted the pizza is ready to eat!
- Savour all your hard work and its been fun making pizzas together.
- Repeat another 10 times ; )